Here is a great pie to try. I know putting potatoes on a pizza sounds like a starchy nightmare, but it is really good....um, really, really good.
1 red new-potato (thinly sliced)
1 white onion (thinly sliced)
1/2 cup white wine
pinch of sugar
2 1/2 oz. goat cheese
2 oz fresh mozz
white truffle oil
salt & pepper
Blanch potato until soft. Caramelize onion in a bit of olive oil, add sugar and wine, and allow most of the wine to evaporate. Top pizza with potato slices, onion, and then cheeses. Bake. Add salt and pepper. Drizzle generously with truffle oil.
The smell of the truffle oil hitting the warm pizza drives me into a frenzy. As you can see from the picture, we really could not help ourselves.